Who is not familiar with the menu on this one? It feels … This menu includes one of menu favorite in one of Japan’s fast-food restaurant yaa … and includes my favorite foods too, hehehe : D
It turned out to make their own Chicken Teriyaki at home can also be really, make it simple and easy … The result? Slightly exceeds that in the Japanese restaurant was more delicious homemade … you know …. hehehe …: D
Here goes the recipe yaa …;)
Ingredients:
500 Gr Chicken Fillet
2 cloves garlic, crushed and finely chopped
1 pcs onion, sliced thin round
5 tablespoons bottled teriyaki sauce ready-made meals
2 tbsp soy sauce
1 tbsp sesame oil
1/2 orange juice
1 tsp salt
1/2 teaspoon pepper
2 tbsp oil
200 ml water
How to Make:
Rinse chicken fillet, then cut into cubes. Sprinkle with lemon juice, salt, pepper, teriyaki sauce, soy sauce and sesame oil. Let stand for 20 minutes.
Winyak Heat in a pan, saute garlic and half of the chopped onions until fragrant and yellowish, enter the seasoned chicken fillets. Stir until chicken changes color and half-baked.
Enter another half onion and water, stir again and allow it to stay a little water and a little dry.
Once the water dries up a bit, turn off the heat and serve immediately.
Well .. Teriyaki chicken is ready to be enjoyed …;)
Good luck yaa …. 🙂
